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St. Patty’s Emerald Squares




Source of Recipe


Unknown


List of Ingredients




St. Patty’s Emerald Squares


1 1/4 c. butter or margarine
1/2 c. cocoa
3 1/2 c. sifted confectioners' sugar
1 egg, beaten
1 tsp. vanilla
2 c. graham cracker crumbs
1/3 c. green creme de menthe
1 1/2 c. semi-sweet chocolate pieces

Recipe




BOTTOM LAYER:

lend 1/2 cup butter and cocoa in saucepan
over low heat. Remove from heat, add 1/2 cup sugar, egg,
vanilla and crumbs. Mix well and press into bottom of 9x13
inch pan.

MIDDLE LAYER:

Melt 1/2 cup butter. In bowl, combine butter
and creme de menthe. On low speed of mixer, mix in 3 cups
sugar until smooth. Spread over first layer. Chill 1 hour.

TOP LAYER:

Combine 1/4 cup butter and chocolate pieces in
saucepan over low heat, stirring until melted. Spread over mint
layer. Chill 1-2 hours. Cut into tiny squares. Store in
refrigerator.