Apple Bacon Thanksgiving Dressing
Source of Recipe
Marla
List of Ingredients
Apple Bacon Thanksgiving Dressing (Or Stuffing)
10 ounces frozen chopped spinach
12 ounces chicken flavor stuffing mix
3 garlic cloves
1 tablespoon herbs de provence
2 tablespoons orange marmelade
3 red delicious apples
3 tablespoons minced dried onions
1 (8 ounce) package button mushrooms
2 tablespoons olive oil
1 cup celery
8 slices precooked bacon
3 cups chicken broth
2 teaspoons black pepper
1 bay leaf Recipe
Set crock pot on LOW.
Thaw and drain spinach. Add to crock pot.
Add both boxes of stuffing mix.
Chop garlic and add.
Clean, dry, and slice mushrooms.
Clean and dice celery.
Saute celery and mushrooms in 2 T olive oil or butter until lightly browned and celery is not crunchy.Add to crock pot.
Chop bacon and add.
Peel and core apples. Dice and add to pot.
Add herbs de provence, orange marmelade, pepper and bay leaf
Add only TWO cups of chicken broth at this time. Reserve the last cup only if you feel the stuffing needs more juice. If it looks like it's getting dry, add the last cup one hour before serving.
Leave cover on the crock pot. Stir once every hour. Cook on low 2-3 hours.
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