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    Bread and Celery Stuffing


    Source of Recipe


    Unknown

    List of Ingredients




    Bread and Celery Stuffing


    1 loaf sliced white bread (1 lb)
    3/4 c butter or margarine
    1 onion, chopped
    4 stalk celery, chopped
    2 t poultry seasoning
    salt and pepper to taste
    1 c chicken broth

    Recipe




    Let bread slices air dry for 1 to 2 hours, then cut into cubes.

    In a Dutch oven, melt butter or margarine over medium heat.

    Cook onion and celery until soft.

    Season with poultry seasoning, salt, and pepper.

    Stir in bread cubes until evenly coated.

    Moisten with chicken broth; mix well.

    Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F for 30 to 40 minutes.

    Makes 10 servings.

 

 

 


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