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    Cajun Giblet Gravy


    Source of Recipe


    Hungry Monster

    List of Ingredients




    Cajun Giblet Gravy


    1 teaspoon kosher salt
    1 teaspoon cayenne
    1 teaspoon ground sage
    1 teaspoon ground thyme
    1/2 teaspoon white pepper
    1/2 teaspoon ground oregano
    1/4 teaspoon black pepper
    3 teaspoons unsalted butter
    3/4 pound chicken gizzards
    1/2 cup onion
    1/2 cup celery
    1/2 cup green bell pepper
    1 teaspoon garlic
    1/4 cup flour
    3 cups white stock

    Recipe




    Combine salt, cayenne, sage, thyme, oregano, and peppers-set aside heat butter in a large skillet, over a moderate flame add gizzards, onions, celery, and bell peppers heat and stir for 5 minutes, until browned.

    Reduce to a medium flame whisk in flour, garlic, and seasonings mixture heat and stir for 3 minutes, until flour has browned whisk in stock heat and stir for 15 minutes, until reduced to 3 cups serve hot

 

 

 


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