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Cornbread Sausage Stuffing




Source of Recipe


David


List of Ingredients




Cornbread Sausage Stuffing


1 pound breakfast sausage. uncooked but crumbled
1 cup finely diced onion
2 cups chopped celery
4 cups soft bread cubes
2 cups of seasoned dry bread cubes
1 tbsp poultry seasoning
1 TBSp sage (dried)
Salt and black pepper
Pan of cornbread (about 6 cups)
Stock made from Celery, onion, neck and giblets.

Recipe




Place stock ingredients ( celery, onion, cut up giblets, neck) in pot of water and add poultry seasoning.

The night before. Simmer until giblets are tender, cool and strain (save liquid).

Add solids from stock to sausage, bread cubes and torn cornbread.

Add more poultry seasoning and sage, salt and pepper to taste.

Stir in Stock a little at a time until dressing is solid, but holds together.

Stuff Turkey