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    Cranberry Stuffing Balls


    Source of Recipe


    Unknown

    List of Ingredients




    Cranberry Stuffing Balls


    1 lb bulk pork sausage
    1/2 cup chopped celery
    1/4 cup chopped onion
    2 tbsp minced fresh parsley
    1 package (7 oz.) herb seasoned stuffing croutons
    3/4 cup fresh cranberries, halved
    2 eggs, well beaten
    1 to 1 1/2 cups chicken broth

    Recipe




    In skillet, cook sausage, celery and onion until sausage is
    done and veggies are tender.

    Drain fat. In large mixing bowl, combine meat mixture with remaining ingredients and enough broth to hold mixture together.

    Shape into 8 to 10 balls.

    Place in greased shallow baking dish. Bake at 325 F for 30

 

 

 


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