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Moist Roasted Turkey




Source of Recipe


Marla


List of Ingredients




Moist Roasted Turkey


turkey
olive oil
salt
pepper
rubbed sage
butter

Giblet gravy:

giblets, chopped
boiled egg, diced
juices from turkey
cream of chicken/mushroom soup (either or mixed)

Recipe




Remove the giblets and save. Wash the turkey, inside and out.

Rub down with olive oil, sprinkle with salt and pepper.

Pat rubbed sage all over inside and out.

Place in roaster.

Take sharp knife, go just under the breast skin and stuff with butter.

Cover tightly with roaster lid.

Cook at 350 degrees according to weight of the turkey.

When done, uncover and bake an additional 10 minutes.

Giblet gravy:

Wash the giblet.

Boil, reduce heat and cook slowly until tender.

Discard broth.

Pull meat from the neck and chop some of the gizzard and liver.

Add the diced egg, juice from turkey and the soup mix.

Taste before adding more salt or pepper.