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Oh So Good Corn Bread Stuffing




Source of Recipe


Marla


List of Ingredients




Oh So Good Corn Bread Stuffing


2 cups chopped, peeled, raw sweet potatoes
1 cup chopped onion
1 cup sliced celery
1 tablespoon snipped fresh cilantro
1 teaspoon ground ginger
5 cups coarsely crumbled corn bread
3/4 cup chopped walnuts
2 to 4 tablespoons chicken broth
1/4 cup margarine or butter

Recipe




1. In a large skillet cook sweet potatoes, onion, and celery in hot margarine or butter for 5 to 7 minutes or until just tender. Spoon mixture into a large mixing bowl. Stir in cilantro and ginger. Add cornbread and walnuts; toss gently to coat. Add enough chicken broth to moisten.

2. Use to stuff one 8- to 10-pound bird or place stuffing in a 1-1/2 to 2 quart casserole. Bake casserole, covered, in a 375 degree F. oven about 45 minutes or until heated through.

Makes about 6 cups stuffing (10 servings).