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Pecan Pumpkin Pie




Source of Recipe


Mai


List of Ingredients




Pecan Pumpkin Pie


3 Eggs, Slightly Beaten
1/2 Cup Sugar
l/2 Cup Brown Sugar, Firmly Packed
1 Tbsp. Flour
1/2 Tsp. Salt
1/2 Tsp. Nutmeg
1/2 Tsp. allspice
1 Tsp. Cinnamon
1 1/2 Cups Cooked & Mashed Pumpkin
1 1/2 Cups Milk, Heated
Unbaked Pie Shell
Topping Ingredients:

1 Tbsp. Brown Sugar
2 Tbsp. Butter
3/4 Cup Pecan Meats

Recipe




In a mixing bowl, blend in the following Ingredients with the beaten eggs: sugar, brown sugar, flour, salt, nutmeg, allspice, and cinnamon. Add cooked pumpkin and mix well.

Gradually add heated milk to pumpkin mixture. Turn into a pasty lined pan; bake in oven at 450 for 10 minutes. Remove from oven and cover with topping.

Topping:

Melt the brown sugar with the butter in a saucepan. Add pecans: place on top of pie and bake in a 350 oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.