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Pumpkin Rum Baba




Source of Recipe


Recipezaar


List of Ingredients




Pumpkin Rum Baba (Thanksgiving Cake)


butter, to grease pan
flour, to dust pan
2 (20 ounce) packages poundcake mix
3/4 cup butter, melted
6 eggs
2/3 cup milk
1 (16 ounce) can pumpkin
1 1/2 teaspoons pumpkin pie spice

Sauce

3/4 cup sugar
1 cup orange juice
1 tablespoon cinnamon
1/2 cup rum

Recipe




1 Preheat oven to 325°F.

2 Generously grease a bundt pan and dust with flour, knocking out excess.

3 In a large mixing bowl, at low speed, beat cake mix with butter and eggs; gradually add milk.

4 Gradually increase mixer speed to medium and mix for 3-5 minutes, occasionally scraping sides.

5 Mix in the pumpkin and spice, and continue mixing until batter is smooth.

6 Pour batter into prepared pan; bake until golden (1 hour and 20 minutes).

7 Cool in pan for 10 minutes, then on rack for 20 minutes.
8In a saucepan, combine sugar and orange juice.

9 Heat until sugar dissolves, stirring constantly, and mixture boils.

10 Stir in rum and cinnamon, and remove from heat.

11 Baste cake with sauce.