Email to Marla Hudgins      

Recipe Categories: MarlasRecipes's HOME PAGEAPPETIZERS APPETIZERS_Cheeseball APPETIZERS_Dips APPETIZERS_Dips_Fondue APPETIZERS_Dips_Fruit APPETIZERS_Dips_Guacamole APPETIZERS_Dips_Vegetables APPLIANCES_BreadMachine APPLIANCES_CrockPot_Crockette APPLIANCES_FoodDehydrator APPLIANCES_Microwave APPLIANCES_Panini APPLIANCES_PressureCooker BEANS BEVERAGE BEVERAGES BEVERAGE_Alcoholic BEVERAGE_Coffee BEVERAGE_CoffeeCreamer BEVERAGE_Eggnog BEVERAGE_HotChocolate_Cocoa BEVERAGE_Punch BEVERAGE_Shakes_Floats_Sodas BEVERAGE_Smoothie BEVERAGE_Tea BREAD BREAD_Bagels BREAD_Biscuits BREAD_Breadsticks BREAD_Buns BREAD_Buns_StickyBuns_Cinnamon BREAD_Cornbrerad BREAD_Muffins BREAD_Quick BREAD_Rolls BREAKFAST BREAKFAST_FrenchToast BREAKFAST_Omelet BREAKFAST_Pancakes BREAKFAST_Waffles CANNING_InJars CASSEROLES CASSEROLES_Bakes CASSEROLES_StoveTop_StirFry CASSEROLES_Strata CASSEROLES_Vegetable CHILI COOKIES COPYCAT DESSERTS DESSERTS_Cake DESSERTS_Cake_Bday_Wedding DESSERTS_Cake_Cheesecake DESSERTS_Cake_Coffee DESSERTS_Cake_IceCream DESSERTS_Cake_PoundCake DESSERTS_Cobbler DESSERTS_Pie DESSERTS_Pie_Cream_Custard DESSERTS_Pudding DESSERTS_Pudding_Bread DESSERTS_Pudding_Rice DESSERT_Pudding_Custard_Parfai DESSERT_Pudding_Mousse DESSERT_Trifle EGGS EGGS_Deviled_Eggs ENTREE_Bakes ENTREE_Casserole ETHNIC ETHNIC_African ETHNIC_Asian ETHNIC_Asian_EggRoll ETHNIC_Australian ETHNIC_French ETHNIC_German_Dutch ETHNIC_Greek ETHNIC_Indian ETHNIC_Ireland ETHNIC_Italian ETHNIC_Mexican ETHNIC_Mexican_Burritos ETHNIC_Mexican_Enchiladas ETHNIC_Mexican_Fajita ETHNIC_Mexican_Nachos ETHNIC_Mexican_Taco_Quesadilla ETHNIC_Sweden_Finland_Poland FISHandSEAFOOD FISHandSEAFOOD_Lobster FISHandSEAFOOD_Mollusk FISHandSEAFOOD_Salmon FISHandSEAFOOD_Shrimp FRUIT FRUIT_Berries FRUIT_Melon FRUIT_Tomatoes GIFTS GIFTS_InJar HEALTHY HEALTHY_Diabetic HEALTHY_GlutenFree HEALTHY_LowCalorie HEALTHY_LowCarb HEALTHY_LowCholesterol HEALTHY_LowFat_NoFat HEALTHY_Organic HEALTHY_SugarFree_LowSugar HEALTHY_WeightWatchers HOLIDAYS_4thOfJuly HOLIDAYS_AptilsFoolsDay HOLIDAYS_Christmas HOLIDAYS_Christmas_Breakfast HOLIDAYS_Christmas_Sweets HOLIDAYS_ColombusDay HOLIDAYS_EarthDay HOLIDAYS_Easter HOLIDAYS_Halloween HOLIDAYS_Jewish HOLIDAYS_MemorialDay HOLIDAYS_NewYearsDay HOLIDAYS_StPatricksDay HOLIDAYS_Thanksgiving HOLIDAYS_Thanksgiving_AfterTG HOLIDAYS_Valentines HOMEMAD_Boxed_CannedFoods ICECREAM ICECREAM_Cakes ICECREAM_Pies ICECREAM_Sherbet ICECREAM_Sorbet ICECREAM_Treats_Etc JAMSandJELLIES_NoCanning JAMS_JELLIES_MARMALADE KIDS MARINADES MEALS MEATBALLS MEATLOAF MEATS MEAT_Burgers MEAT_Burgers_Sliders MEAT_Burgers_SloppyJoes MEAT_Hot_Dogs MEAT_Ribs MEAT_Roast MEAT_Sausages_Keilbasa_Etc MEAT_Steak MISCELLANEOUS MISCELLANEOUS_2 MISCELLANEOUS_Chutney MISCELLANEOUS_Crepes MISCELLANEOUS_Frittata MISCELLANEOUS_Fritters MISCELLANEOUS_Hash_Mash MISCELLANEOUS_JAMBALAYA MISCELLANEOUS_LATKAS_ MISCELLANEOUS_Quiche MISCELLANEOUS_Scones MISCELLANEOUS_Smores MISCELLANEOUS_Souffle MISCELLANEOUS_STRATA NoBake PASTA PASTA_Lasagna PASTA_MacaroniAndCheese PASTA_Manicotti PASTA_Ravioli PASTA_Spaghetti PASTRIES PASTRIES_Eclairs PASTRIES_strudel PetFood PIZZA PIZZA_Calzone PIZZA_Dessert PORK PORK_Ham PORK_PorkChops PotPies_MeatPies POULTRY POULTRY_Chicken POULTRY_FriedChicken POULTRY_Turkey POULTRY_Wings_Drumettes RICE RICE_Risotta_CousCous_Pilaf SALAD SALADandDressing SALAD_Dressing SALAD_Fruit SALAD_Gelatin SALAD_Pasta_Rice SALAD_Potato SALAD_Sandwiches SALAD_Slaws SALSA SANDWICHES SANDWICHES_GrilledCheese SANDWICHES_Hoagies_Subs_Etc SANDWICHES_Panini SANDWICHES_Sliders SANDWICHES_Wraps SAUCES SAUCES_BarBeQue SAUCES_Dessert SAUCES_Gravy SAUCES_Spaghetti SAUCES_Tarter SEASONING SEASONING_Condiments_Relish SEASONING_Mixes SEASONING_Rubs_Glaze_Etc SEASONING_Spices SIDES SIDES_Fries_OnionRings_Tots SKEWERS_KABOBS SNACKS SNACKS_Brownies SNACKS_Candy SNACKS_Cookies SNACKS_Cookies_Bars SNACKS_Cupcakes SNACKS_Fudge SNACKS_Nuts SNACKS_Popcorn SOUP SOUPSandSTEWS SOUP_Chowder_Bisque SOUP_Cold SOUP_Cream SOUP_Jambalya SPREADS SPREADS_Butter SPREADS_Frosting_Icing_Glaze SPREADS_Hummus SPREADS_JamsAndJellies SPREADS_Syrup STEW STEW_Chicken STEW_Gumbo_Goulash STUFFING_DRESSING SUPERBOWL TIPS TIPS_Charts TIPS_Information TIPS_Meausurements TIPS_Substitutions TIPS_UsesFor TNT TNT_FamousPeople VEGETABLES VEGETABLES_BakedPotato VEGETABLES_CabbageRolls VEGETABLES_CornOnCob VEGETABLES_Grilled VEGETABLES_PotatoesSkins VEGETABLES_Potatoes_Mashed VEGETABLES_StuffedPeppers VEGETABLES_SweetPotatoes VEGETARIAN VEGETARIAN_Vegan

Smoked Turkey w/ Smoked Oyster Dressing




Source of Recipe


Marla


List of Ingredients




Smoked Turkey w/ Smoked Oyster Dressing


1 8-12 pound turkey
1 cup white vinegar
7 cups water
FOR THE DRESSING:
1 loaf stale bread, pulled into chunks
1 quart oysters with liquid
1 medium onion -- finely chopped
1 cup celery -- finely chopped
8 cloves garlic -- pressed
4 tablespoons Worcestershire sauce
1 jalapeno -- finely chopped
3 sprigs sage -- finely chopped
1 teaspoon dried oregano -- crumbled
black pepper to taste
2 tablespoons black mustard seed -- crushed
oil

Recipe




This is a fairly straightforward smoked turkey recipe.

Prepare your smoker and smoke the turkey for six to eight hours between 220-240 degrees, using your choice of hardwood (a 50/50 mix of apple and oak is excellent, if you can get it--try your best to include at least som efruit wood). If you live in a particularly dry climate, you can put a water
pan underneath the turkey, or between the turkey and the heat source, to insure a moist smoke.

When you start the turkey, take your loaf of bread and spread it out on a table to let it get stale. About an hour before the turkey is ready to come off the smoker, take your quart jar of oysters, strain and reserve the oyster liquid, put the oysters into a pan, and put them in the smoker with
the turkey. Keep up a good, steady smoke throughout the time the turkey is in the smoker.

At the end of six or eight hours, remove the turkey and the oysters from the smoker. Set the oysters aside, put the turkey into a large Dutch oven with a cover. Add one cup of white vinegar and about six or seven cups of water to the Dutch oven--enough liquid so that there is about one and a
half to two inches in the bottom of the oven. If you'd like, you can sprinkle the turkey with a little garlic powder and black pepper and drizzle with honey, but this is optional. Put the turkey, covered, into your range oven and bake at 325 degrees for 2 to 3 hours, or until thev internal temperature of the bird at it's thickest point reads 190 degrees.

While the turkey is baking, get out a large baking pan. Brush lightly with oil, pull your stale bread into chunks, and place in the pan. About 15 minutes before the turkey is done, add the chopped onion and celery, pressed garlic, chopped jalapeno, sage, oregano, black pepper, and crushed
mustard seeds. Combine well. Add the smoked oysters and reserved oyster liquor (make sure you've strained this well). Combine. Remove the turkey from the oven and keep covered. Add 2 to 3 cups of the turkey liquor from the Dutch oven and 4 tablespoons of Worcestershire sauce to your dressing and combine well.

Don't make it too wet, but you do want it to be somewhat doughy. Place the dressing in your range oven and bake at 325 degrees for about 45 minutes to an hour, or until the top of the dressing is just slightly darker than golden brown. Remove the dressing from the oven and serve along with the turkey.