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    Sweet Potatoes with Marshmallows


    Source of Recipe


    VJJE

    List of Ingredients




    Sweet Potatoes with Marshmallows


    2 1/4 lb. canned sweet potatoes
    2 cups milk
    3 tablespoons brown sugar
    3 tablespoons melted butter
    1/2 teaspoon salt
    dash of cinnamon
    dash of nutmeg
    large marshmallows

    Recipe




    Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. Add milk gradually. Mix in remaining ingredients.

    Place in a buttered casserole. Bake in slow oven (250F) for 20-30 minutes. Cover top with marshmallows. Return to oven until marshmallows are slightly melted and a bit brown. Do not over cook - if the oven is too hot, the marshmallows will disappear.

 

 

 


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