Sweet Potatoes with Marshmallows
Source of Recipe
VJJE
List of Ingredients
Sweet Potatoes with Marshmallows
2 1/4 lb. canned sweet potatoes
2 cups milk
3 tablespoons brown sugar
3 tablespoons melted butter
1/2 teaspoon salt
dash of cinnamon
dash of nutmeg
large marshmallowsRecipe
Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. Add milk gradually. Mix in remaining ingredients.
Place in a buttered casserole. Bake in slow oven (250F) for 20-30 minutes. Cover top with marshmallows. Return to oven until marshmallows are slightly melted and a bit brown. Do not over cook - if the oven is too hot, the marshmallows will disappear.