Decadent Chocolate Valentines Hearts
Source of Recipe
Unknown
List of Ingredients
Decadent Chocolate Valentines Hearts
4 Slices (1/2 oz each) marble pound cake.
3 Strawberries, divided
2 Drops red food coloring
1/2 c Whipped toppingRecipe
With a 3 inch heart shaped cookie cutter, cut each pound cake slice into a heart shape.
Place 1 strawberry in small bowl.
With fork, mash well.
Fold mashed strawberry and red food coloring into whipped topping.
Place a heart on a dessert plate.
Spoon strawberry topping mixture onto each heart.
Top with remaining hearts.
Garnish with remaining strawberries.
Makes 2 servings.
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