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    Decadent Chocolate Valentines Hearts


    Source of Recipe


    Unknown

    List of Ingredients




    Decadent Chocolate Valentines Hearts


    4 Slices (1/2 oz each) marble pound cake.
    3 Strawberries, divided
    2 Drops red food coloring
    1/2 c Whipped topping

    Recipe




    With a 3 inch heart shaped cookie cutter, cut each pound cake slice into a heart shape.

    Place 1 strawberry in small bowl.

    With fork, mash well.

    Fold mashed strawberry and red food coloring into whipped topping.

    Place a heart on a dessert plate.

    Spoon strawberry topping mixture onto each heart.

    Top with remaining hearts.

    Garnish with remaining strawberries.

    Makes 2 servings.

 

 

 

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