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    Italian Love Cake


    Source of Recipe


    Marla

    List of Ingredients




    Italian Love Cake


    1 pkg. chocolate cake mix
    1/3 cup oil
    3 eggs
    4 cup ricotta cheese
    1 cup sugar
    1 tsp. vanilla
    1 pkg. (3-1/2-oz.) instant chocolate pudding mix
    8 oz. non-dairy whipped topping

    Recipe




    Prepare chocolate cake batter according to package instructions and pour into the prepared pan.

    In a bowl combine ricotta cheese, sugar, and vanilla; mix until thoroughly combined.

    Pour over the cake batter.

    Swirl through the batter with a knife.

    Bake at 350°F for 1 hour.

    Meanwhile, combine instant chocolate pudding mix and non-dairy whipped topping.

    Beat with an electric mixer on medium speed until smooth.

    Chill until the cake has cooled then frost.
 

 

 

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