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    Buster Bars


    Source of Recipe


    Azlinda

    List of Ingredients




    Buster Bars


    1 (20 ounce) package Oreo cookies
    1/2 gallon vanilla ice cream, slightly softened
    1 cup butter, divided
    1 cup smooth peanut butter
    2/3 cup chocolate chips
    2 cups confectioners' sugar
    1 (13 ounce) can evaporated milk

    Recipe




    Finely crush the Oreos cookies and mix with 1/2 cup melted butter. Spread in a 13 x 9-inch pan. Put into freezer for 30 minutes.

    Spread the ice cream over the Oreo crust, then freeze for 30 minutes.

    Spread peanut butter over the ice cream; return pan to freezer.

    Make a sauce of the chocolate chips, remaining 1/2 cup butter, confectioners' sugar and evaporated milk. Boil for 8 minutes. Let cool 1 hour before pouring over the peanut butter.

    Keep in freezer

 

 

 


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