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    Italian Lemon Ice


    Source of Recipe


    David

    List of Ingredients




    Italian Lemon Ice


    2 cups hot water
    3/4 cup sugar
    1/2 cup lemon juice, fresh squeezed
    1 teaspoon grated fresh lemon rind

    Recipe




    Melt sugar in hot water, add lemon juice and rind. Let mixture stand for 5 minutes.

    Strain, place mixture in a freezing tray and freeze, stirring frequently, until it reaches a mushy consistancy.

    If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's
    directions.

    (serves 4).

 

 

 

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