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    Never On Sunday Chocolate Ice Cream


    Source of Recipe


    Elaine

    List of Ingredients




    Never On Sunday Chocolate Ice Cream


    2 c Heavy cream
    2 c Half & half
    3/4 c Sugar
    1/3 c Unsweetened Cocoa powder
    2 1/2 oz Semi-sweet chocolate; chop
    6 Eggs; well-beaten
    1/2 c Jack daniels whiskey

    Recipe




    Bring cream and half and half to a simmer in a large heavy saucepan.

    Add sugar and cocoa; stir utnil sugar dissolves.

    Remove from heat.

    Add choclate, stir until smooth.

    Gradually whisk 1/2 cup chocolate mixture into eggs.

    Return mixture to saucepan.

    Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.

    Strain into bowl.

    Cool mixture completely, stirring often.

    Stir whiskey into custard.

    Pour into a 1 quart ice cream churn.

    Freeze according to manufacturer's directions.

    Store in a covered container for several hours to mellow the flavor.

    If ice cream is frozen solid, soften in refrigerator before serving.

 

 

 


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