Never On Sunday Chocolate Ice Cream
Source of Recipe
Elaine
List of Ingredients
Never On Sunday Chocolate Ice Cream
2 c Heavy cream
2 c Half & half
3/4 c Sugar
1/3 c Unsweetened Cocoa powder
2 1/2 oz Semi-sweet chocolate; chop
6 Eggs; well-beaten
1/2 c Jack daniels whiskey Recipe
Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir utnil sugar dissolves.
Remove from heat.
Add choclate, stir until smooth.
Gradually whisk 1/2 cup chocolate mixture into eggs.
Return mixture to saucepan.
Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
Strain into bowl.
Cool mixture completely, stirring often.
Stir whiskey into custard.
Pour into a 1 quart ice cream churn.
Freeze according to manufacturer's directions.
Store in a covered container for several hours to mellow the flavor.
If ice cream is frozen solid, soften in refrigerator before serving.
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