Vanilla Cake Batter Ice Cream
Source of Recipe
Marla
List of Ingredients
Vanilla Cake Batter Ice Cream
2 cups half-and-half, light cream or 2 cups whole milk
1 (18 ounce) package white cake mix
1/2 cup sugar
2 cups whipping cream or 2 cups heavy cream
1 tablespoon vanilla extract
Recipe
In a medium saucepan, stir together half-and-half, cake mix and sugar.
Gently heat and stir until mixture just bubbles.
Pour mixture into a large heatproof mixing bowl and whisk briskly.
Cover and cool for 1 hour.
Stir in whipping cream and vanilla.
Cover the bowl with plastic wrap then chill in the refrigerator for at least 2 hours or until the mixture is well chilled.
When mixture is well chilled, pour into a 1-1/2-quart ice cream freezer and freeze according the manufacturer's instructions.
Transfer to a freezer container and freeze overnight to ripen.
Makes 5 cups.
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