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    Brownie Sundae Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    Brownie Sundae Cake Recipe


    21-ounce size) fudge brownie mix, prepared according to package directions
    1 cup M&Ms Semi-Sweet Chocolate Mini Baking Bits
    1/2 cup chopped nuts, optional
    1 quart vanilla ice cream, softened
    1/4 cup caramel or butterscotch ice cream topping

    Recipe




    Line 2 (9-inch) round cake pans with aluminum foil, extending slightly over edges of pans.

    Lightly spray bottoms with vegetable cooking spray; set aside.

    Preheat oven as brownie mix package directs.

    Divide brownie batter evenly between pans; sprinkle the M&Ms baking bits.

    To assemble cake:

    Place one brownie layer, topping-side down, in 9-inch springform pan.

    Carefully spread ice cream over brownie layer; drizzle with ice cream topping.

    Place second brownie layer on top of ice cream layer, topping-side up; press down lightly.

    Wrap in plastic wrap and freeze until firm.

    Remove from freezer about 15 minutes before serving.

    Remove side of pan.

    Cut into wedges.

 

 

 


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