Brownie Sundae Cake
Source of Recipe
CD Kitchen
List of Ingredients
Brownie Sundae Cake Recipe
21-ounce size) fudge brownie mix, prepared according to package directions
1 cup M&Ms Semi-Sweet Chocolate Mini Baking Bits
1/2 cup chopped nuts, optional
1 quart vanilla ice cream, softened
1/4 cup caramel or butterscotch ice cream topping
Recipe
Line 2 (9-inch) round cake pans with aluminum foil, extending slightly over edges of pans.
Lightly spray bottoms with vegetable cooking spray; set aside.
Preheat oven as brownie mix package directs.
Divide brownie batter evenly between pans; sprinkle the M&Ms baking bits.
To assemble cake:
Place one brownie layer, topping-side down, in 9-inch springform pan.
Carefully spread ice cream over brownie layer; drizzle with ice cream topping.
Place second brownie layer on top of ice cream layer, topping-side up; press down lightly.
Wrap in plastic wrap and freeze until firm.
Remove from freezer about 15 minutes before serving.
Remove side of pan.
Cut into wedges.
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