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    Crunch Ice Cream Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    Ice Cream Crunch Cake


    1 package (12 oz. size) chocolate chips
    2/3 cup smooth peanut butter
    6 cups crispy rice cereal
    1 gallon ice cream, vanilla

    Recipe




    Melt chocolate chips and peanut butter together in large pan.

    Add cereal.

    Spread on cookie sheet and cool.

    Break up cereal mixture into small pieces.

    Soften ice cream, fold in all but 1 cup of cereal mixture and spread in 10" springform pan.

    Use remaining 1 cup cereal mixture to make decorative topping, then freeze.

    Garnish with whipped cream and strawberries.
 

 

 

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