member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Esy Ice Cream Cake


    Source of Recipe


    Real Simple

    List of Ingredients




    Easy Ice Cream Cake


    * 1 cup heavy cream
    * 2 tablespoons confectioners' sugar
    * 6 ice cream sandwiches (3.5 ounces each)
    * 1/2 cup chocolate chips, chopped

    Recipe




    Line an 8½-by-4½-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.

    In a large bowl, beat the cream and sugar until stiff peaks form.

    In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary.

    Spread with half the whipped cream.

    Repeat with the remaining sandwiches and whipped cream.

    Sprinkle the top of the cake with the chopped chocolate chips.

    Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.

    Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter.

    Discard the paper and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â