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    Ice Cream Sandwich Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    Ice Cream Sandwich Cake


    16 ice cream sandwiches, softened
    1 container (16-ounce size) chocolate Cool whip topping
    1 jar (12-ounce size) chocolate fudge topping
    2 bags candy coated chocolate candies
    1/4 cup chocolate syrup

    Recipe




    Layer half of the sandwiches in a 9x13 baking dish side by side, press down a little to join them.

    Spread evenly 1/2 of the Cool Whip and 1/2 of the topping.

    Sprinkle 1/2 of the candy over layer.

    Repeat with another layer of same.

    Drizzle with chocolate syrup to finish.

    Cover and freeze 3 hours or until firm.

    Slice with a serrated knife.

 

 

 

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