Ice Cream Sundae Pie
Source of Recipe
Jackie
List of Ingredients
Ice Cream Sundae Pie
1/4 c. butter
1 (7 oz.) coconut
1/2 c. pecans, chopped
1 (8 oz.) cream cheese, softened
1 can Eagle brand condensed milk
1 (16 oz.) Cool Whip, softened
2 graham cracker crusts
Ice cream topping (hot fudge and caramel)
Recipe
Melt butter; add coconut and pecans.
Cook until brown, stirring frequently.
Let cool.
Combine cheese and Eagle brand milk.
Beat until smooth.
Fold in Cool Whip.
Pour 1/4 mixture in pie shell.
Sprinkle coconut mixture on top.
Drizzle topping (ice cream) on this.
Repeat layer.
Cover and freeze until firm.
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