member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Ice Cream Sundae Pie


    Source of Recipe


    Jackie

    List of Ingredients




    Ice Cream Sundae Pie


    1/4 c. butter
    1 (7 oz.) coconut
    1/2 c. pecans, chopped
    1 (8 oz.) cream cheese, softened
    1 can Eagle brand condensed milk
    1 (16 oz.) Cool Whip, softened
    2 graham cracker crusts
    Ice cream topping (hot fudge and caramel)

    Recipe




    Melt butter; add coconut and pecans.

    Cook until brown, stirring frequently.

    Let cool.

    Combine cheese and Eagle brand milk.

    Beat until smooth.

    Fold in Cool Whip.

    Pour 1/4 mixture in pie shell.

    Sprinkle coconut mixture on top.

    Drizzle topping (ice cream) on this.

    Repeat layer.

    Cover and freeze until firm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |