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    Sherbet Dessert

    Source of Recipe

    Macklinda

    List of Ingredients

    Sherbet Dessert


    1/2 gallon orange sherbet or flavor of your choice,* softened
    1 package (10 ounces) frozen sweetened raspberries, thawed
    2 medium ripe bananas, mashed

    Recipe


    Place the sherbet in a large bowl; stir in raspberries and bananas.

    Freeze until firm.

    Yield: 18 servings.


    Nutritional Analysis:

    One 1/2-cup serving equals 150 calories
    40 mg sodium
    4 mg cholesterol
    34 gm carbohydrate
    1 gm protein
    2 gm fat

 

 

 

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