Sherbet Dessert
Source of Recipe
Macklinda
List of Ingredients
Sherbet Dessert
1/2 gallon orange sherbet or flavor of your choice,* softened
1 package (10 ounces) frozen sweetened raspberries, thawed
2 medium ripe bananas, mashed
Recipe
Place the sherbet in a large bowl; stir in raspberries and bananas.
Freeze until firm.
Yield: 18 servings.
Nutritional Analysis:
One 1/2-cup serving equals 150 calories
40 mg sodium
4 mg cholesterol
34 gm carbohydrate
1 gm protein
2 gm fat
|
|