Raspberry Sorbet With Whipped Cream and Meringues
Source of Recipe
Kevin
List of Ingredients
Raspberry Sorbet With Whipped Cream and Meringues
1 cup heavy cream
2 tablespoons confectioners' sugar
16 small meringue cookies
2 pints raspberry sorbet
Recipe
In a medium bowl, whip the cream and sugar until soft peaks form; set aside.
Using your hands, gently break the cookies into pieces over a second medium bowl.
Scoop the sorbet into individual dishes.
Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.
Servings: 8
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