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    Raspberry Sorbet With Whipped Cream and Meringues

    Source of Recipe

    Kevin

    List of Ingredients

    Raspberry Sorbet With Whipped Cream and Meringues


    1 cup heavy cream
    2 tablespoons confectioners' sugar
    16 small meringue cookies
    2 pints raspberry sorbet

    Recipe


    In a medium bowl, whip the cream and sugar until soft peaks form; set aside.

    Using your hands, gently break the cookies into pieces over a second medium bowl.

    Scoop the sorbet into individual dishes.

    Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.

    Servings: 8
 

 

 

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