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    Ice Cream S'Mores


    Source of Recipe


    Marla

    List of Ingredients




    Ice Cream S'Mores


    18 whole graham crackers
    1 (7 oz.) jar marshmallow creme
    1 (18 1/2 oz.) jar thick chocolate fudge topping
    1/2 gallon rocky road or vanilla ice cream, slightly softened
    1/2 cup chopped almonds

    Recipe




    Break graham crackers in half to form 36 squares.

    On cookie sheets, spread top side of 18 graham crackers with marshmallow creme.

    Spread top side of remaining crackers with chocolate fudge.

    Freeze 30 minutes until sauces are hardened.

    Place 1 scoop of ice cream on top of marshmallow-coated cracker.

    Top ice cream scoop with chocolate-coated cracker, chocolate side down, to form sandwich.

    Press down lightly until ice cream overflows sandwich.

    Place in freezer, about 1 hour, until hard.

    Using sharp knife, trim ice cream to edge of graham crackers; roll in almonds.

    Repeat with remaining ingredients.

    Place ice cream sandwiches in freezer bags; freeze until ready to serve.

    Makes 18 servings.

 

 

 

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