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Mambo #5 Ice Cream Sandwich




Source of Recipe


Food


List of Ingredients




Mambo #5 Ice Cream Sandwich


4 -8 waffles (depending on size of waffles and how much ice cream you want)
1 cup vanilla ice cream, softened lightly
1 cup chocolate ice cream, softened lightly
1/4 cup pistachios, rough chopped
1 tablespoon brown sugar
1 pinch chili powder
1 teaspoon butter, melted
1/4 cup strawberry preserves
1/4 cup fresh cranberries or 1/4 cup frozen cranberries

Recipe




Preheat oven to 350.

Lightly grease a foil lined baking sheet.

In a bowl, combine pistachio, brown sugar, chili, and butter.

Pour out onto prepared baking sheet bake for 10 minutes.

Remove from oven and let cool in a bowl.

Heat in a small pot preserves and cranberries pop and soften.

Remove from heat and cool.

Place in a bowl.

Mix pistachio’s in to the chocolate ice cream and spoon in a freezable container.

Mix the strawberry/ cranberry mixture into vanilla ice cream and layer over the chocolate ice cream.

Cover and place in freezer till firm.

Time depends on how soft your ice cream was.

Toast 4- 8 waffles and fill with ice cream being sure to have both layers on each sandwich.

Top with a waffle and enjoy!