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Oreo Fudge Ice Cream Bars




Source of Recipe


Susuie_Reifenrath


List of Ingredients




Oreo Fudge Ice Cream Bars


1 lb. pkg. double stuff oreo cookies
15 T. butter
3/4 cup semisweet chocolate chips
1 1/2 cups (1 tall can) evaporated milk
2 cups powdered sugar
1/2 gallon ice cream: choose a flavor you like to make it interesting! Swirled with caramel, stuffed with peanut butter cups, etc.


Recipe




For Crust:

Crush oreos in a food processor until fine, crumbly.

Melt 7 T. of butter.

Add melted butter to crushed oreos, stir to combine.

Press mixture into a 9x13 pan.

Place pan in refrigerator or freezer to set crust.

For Fudge Sauce:

Take ice cream out of freezer so it starts to soften.

I do NOT recommend over softening ice cream in microwave because in my experience, it did not refreeze as well.

In a medium saucepan, melt 8 T. butter, chocolate chips, evaporated milk, powdered sugar.

Stir continuously until mixture boils.

Let mixture boil 8 minutes, stirring continuously.

Remove from heat, let cool slightly.

Assembling:

Pour fudge sauce over crust.

Allow to rest a few minutes so fudge sauce continues to cool.

Scoop softened ice cream over crust, spread or press gently to create an even top layer.

It's a little messy, that's ok.

It doesn't have to be perfectly smooth.

Freeze again a few hours or until solid.

When you are ready to serve, let pan sit out 10 minutes so it softens.

This makes it easier to cut, eat.