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    Strawberry-Rhubarb Sundaes


    Source of Recipe


    Marla

    List of Ingredients




    Strawberry-Rhubarb Sundaes


    1 lb strawberry
    2 stalks rhubarb
    1/2 cup sugar
    1/4 cup water
    2 pints vanilla ice cream
    4 shortbread cookies (optional, Girl Scout cookies work great!)

    Recipe




    Remove the hulls and stems from the strawberries; cut the strawberries in quarters.

    Cut the rhubarb into 1/2 inch pieces.

    In a large saucepan, combine strawberries, rhubarb, sugar, and water.

    Bring to a boil, then simmer 8 minutes, stirring occasionally.

    Refrigerate the sauce until cool.

    Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie

 

 

 

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