Turtle Dessert
Source of Recipe
Suzie
List of Ingredients
Turtle Dessert
17 Ice Cream Sandwiches
1 (12.25-ounce) Jar Caramel Topping
1 1/4 Cups Chopped Pecans
1 (12-ounce) Cool Whip, thawed
3/4 Cup Hot Fudge Topping, heated Recipe
Place 8 1/2 Ice-Cream Sandwiches In a 13- X 9-inch Baking Dish.
Spread evenly with caramel topping and sprinkle with 1 cup pecans.
Top With 2 cups cool whip.
Top with remaining ice cream sandwiches
. Spread remaining cool whip evenly over sandwiches
Sprinkle with remaining 1/4 Cup pecans
Cover and freeze at least 2 hours
Let stand 5 minutes before serving
Cut into squares.
Drizzle with fudge topping
Yield: 10 servings
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