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    Watermelon Pops


    Source of Recipe


    Gal

    List of Ingredients




    Watermelon Pops


    1 cup sugar, divided
    1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
    2 cups boiling water, divided
    Ice cube
    1 cup cold water, divided
    1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
    3 Tbsp. miniature semi-sweet chocolate chips
    4 oz. PHILADELPHIA Cream Cheese, softened
    1-1/2 cups thawed COOL WHIP Whipped Topping

    Recipe




    MIX 1/3 cup sugar and lime gelatin mix in medium bowl.

    Add 1 cup boiling water; stir 2 min. until completely dissolved.

    Add enough ice to 1/2 cup cold water to measure 3/4 cup.

    Add to lime gelatin; stir until ice is completely melted.

    Refrigerate 25 min.

    MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step.

    Pour into 16 (3-oz.) paper cups.

    Freeze 20 min.

    Stir 1/2 tsp. chocolate chips into gelatin in each cup.

    BEAT cream cheese and remaining sugar with mixer in medium bowl until blended.

    Stir in COOL WHIP; spread over gelatin in cups.

 

 

 

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