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Black Raspberry Jam




Source of Recipe


Unknown


List of Ingredients




Black Raspberry Jam


cups black raspberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey

Recipe




1. Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.

2. Bring to a boil over high heat. Stir in the honey.

3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.


Nutrition Facts
Serving Size: 1 tablespoon
Calories 32
Total Fat 0 g
Saturated Fat 0 g
Protein 0 g
Total Carbohydrate 9 g
Dietary Fiber 0 g
Sodium 2 mg
Percent Calories from Fat 3%
Percent Calories from Protein 2%
Percent Calories from Carbohydrate 96%

This recipe serves: 2 pints

Preparation time: 5 minutes
Cooking time: 15 minutes