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    Black Raspberry Jam

    Source of Recipe


    List of Ingredients

    Black Raspberry Jam

    cups black raspberries
    2 tablespoons lemon juice
    1 package powdered fruit pectin
    1 1/2 cups honey


    1. Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.

    2. Bring to a boil over high heat. Stir in the honey.

    3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.

    Nutrition Facts
    Serving Size: 1 tablespoon
    Calories 32
    Total Fat 0 g
    Saturated Fat 0 g
    Protein 0 g
    Total Carbohydrate 9 g
    Dietary Fiber 0 g
    Sodium 2 mg
    Percent Calories from Fat 3%
    Percent Calories from Protein 2%
    Percent Calories from Carbohydrate 96%

    This recipe serves: 2 pints

    Preparation time: 5 minutes
    Cooking time: 15 minutes




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