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    Ants in the Sand


    Source of Recipe


    Marla

    List of Ingredients




    Ants in the Sand


    graham crackers, crushed
    chocolate sprinkles
    snack sized resealable plastic bags

    Recipe




    To crush graham crackers, place inside a large (gallon size) resealable plastic bag.

    Using a rolling pin, smash crackers through bag by rolling back and forth over them until they are all in crumb form.

    Fill snack sized resealable bags halfway with graham cracker crumbs.

    Add a small handful of chocolate sprinkles to the bags and seal.

 

 

 

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