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Groundhog Cookies




Source of Recipe


Unknown


List of Ingredients




Groundhog Cookies


2 Cups sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. powdered ginger
1 tsp. ground cloves
1 1/2 tsp. cinnamon
1/2 Cup butter, softened
1 Cup sugar
1/2 Cup molasses
1 egg yolk
1 egg, slightly beaten
currants or cut up raisins

Recipe




Sift together the flour, salt, baking soda, baking powder, ginger, cloves and cinnamon.

Set aside.

In a separate bowl, cream together the butter and sugar until fluffy.

Blend in the molasses and egg yolk.

Gradually stir in the flour mixture and mix well.

Form into a ball, wrap in plastic wrap and chill in the refrigerator.

Preheat oven to 350°.

Place small amounts of dough on a sheet of plastic wrap and cover with plastic wrap, leaving the dough you aren't using in the fridge until you need it.

Roll the dough to 1/4-inch thickness.

Cut out the cookies using a lightly-floured cookie cutter.

Place the cookies on a parchment paper-lined cookie sheet.

Brush with the slightly beaten egg.

Decorate with currant or raisin eyes.

Bake at 350° for 8-10 minutes.

Let cool slightly before removing from the cookie sheet.