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Beef Fajita Marinade




Source of Recipe


Mary


List of Ingredients




Beef Fajita Marinade



12 oz. Beer (not lite beer)
1 cup canola oil
1 small white onion, sliced
1/4 cup fresh lime juice
4 large garlic cloves, crushed
2 Tbs. Worcestershire sauce
1 Tbs. Chili powder
1 tsp. Ground cumin
3 dried Chiles de arbol, seeds and stems removed, crushed
1 tsp. Freshly ground black pepper

Recipe




Combine all ingredients and mix well.

Pour marinade over meat in Shallow glass, plastic or other non-reactive container (a 1-gallon Plastic zip-top bag works well).

Refrigerate overnight or up to 24
Hours.

Makes enough to marinate 3 pounds flank steak (6 generous servings).