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    Lemon-Herb Marinade For Poultry


    Source of Recipe


    Sugar

    List of Ingredients




    Lemon-Herb Marinade For Poultry


    1 tablespoon extra-virgin olive oil1
    lemon zest, finely chopped
    2 tablespoons maple butter, try specialty food markets
    4 tablespoons lemon juice, freshly squeezed
    2 teaspoons garlic, minced
    2 tablespoons parsley, chopped fresh
    1 tablespoon thyme leaves, fresh
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Recipe




    Add oil, zest, maple butter, lemon juice, garlic, parsley, thyme, salt, and pepper to a sealable plastic bag or medium bowl and whisk until completely blended.

    Add your meat to the marinade in bag or bowl (about 2 to 4 boneless, skinless chicken breast halves) and marinate in the refrigerator for about 6 hours (or up to 24 hours).

    Remove meat from the marinade and grill or broil as desired.

 

 

 


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