Lemon-Herb Marinade For Poultry
Source of Recipe
Sugar
List of Ingredients
Lemon-Herb Marinade For Poultry
1 tablespoon extra-virgin olive oil1
lemon zest, finely chopped
2 tablespoons maple butter, try specialty food markets
4 tablespoons lemon juice, freshly squeezed
2 teaspoons garlic, minced
2 tablespoons parsley, chopped fresh
1 tablespoon thyme leaves, fresh
1/4 teaspoon salt
1/4 teaspoon pepperRecipe
Add oil, zest, maple butter, lemon juice, garlic, parsley, thyme, salt, and pepper to a sealable plastic bag or medium bowl and whisk until completely blended.
Add your meat to the marinade in bag or bowl (about 2 to 4 boneless, skinless chicken breast halves) and marinate in the refrigerator for about 6 hours (or up to 24 hours).
Remove meat from the marinade and grill or broil as desired.
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