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    Lemon Herb Marinade


    Source of Recipe


    Marla

    List of Ingredients




    Lemon Herb Marinade


    zest and juice of 2 lemons
    1 large onion, peeled and thinly sliced
    ½ cup olive oil
    2 T. minced garlic
    1 tsp. Kosher salt
    ½ tsp. ground black pepper
    1 T. dried thyme or 3 T. chopped fresh thyme leaves
    1 T. dried rosemary or 3 T. chopped fresh rosemary
    10 juniper berries, crushed
    1 T. fennel seeds

    Recipe




    Combine all ingredients in a non-metallic bowl.

    Use as a marinade for chicken, pork, lamb, turkey breasts, sea bass, halibut, scallops, shrimp and salmon.

    Makes about 1½ cups marinade

 

 

 


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