Red Meats Marinade
Source of Recipe
Marla
List of Ingredients
Red Meats Marinade
2 C red wine
2 T. butter
1 medium onion, finely chopped
1 small handful parsley, chopped
2 stalks celery, sliced thin
1 can beef consommé
1/2 tsp. crushed bay leaves
1/2 scant tsp. thyme
1/2 scant tsp. marjoram
1/2 tsp. crushed red pepperRecipe
Mix together in a saucepan and simmer 15 to 20 minutes.
May be used for soaking meat before grilling as well as in the water pan of a smoker.
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