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    Red Meats Marinade


    Source of Recipe


    Marla

    List of Ingredients




    Red Meats Marinade


    2 C red wine
    2 T. butter
    1 medium onion, finely chopped
    1 small handful parsley, chopped
    2 stalks celery, sliced thin
    1 can beef consommé
    1/2 tsp. crushed bay leaves
    1/2 scant tsp. thyme
    1/2 scant tsp. marjoram
    1/2 tsp. crushed red pepper

    Recipe




    Mix together in a saucepan and simmer 15 to 20 minutes.

    May be used for soaking meat before grilling as well as in the water pan of a smoker.

 

 

 


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