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    Apricot Meatballs


    Source of Recipe


    Jackie

    List of Ingredients




    Apricot Meatballs


    1 egg
    1 cup soft bread crumbs
    1/4 cup chopped onion
    1 teaspoon salt
    1 pound ground beef
    1/2 cup apricot preserves
    1/4 cup barbecue sauce

    Recipe




    In a bowl, combine the first four ingredients.

    Crumble beef over mixture and mix well.

    Shape into 1-in. balls.

    In a skillet, brown meatballs in several batches; drain.

    Transfer to a greased 2-qt. baking dish.

    Combine preserves and barbecue sauce; pour over meatballs.

    Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

    Yield: 38 meatballs.
 

 

 

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