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BBQ Meatballs




Source of Recipe


Angelique


List of Ingredients




Chicken & Bean Chili


2 tablespoons olive oil
1 large onion, chopped (about 1 cup)
1 stalk celery, chopped (about 1/2 cup)
1 small red pepper, chopped (about 1/2 cup)
3 tablespoons all-purpose flour
1 tablespoon ground cumin
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 cans (about 15 ounces each) great Northern beans, rinsed and drained
1 jar (16 ounces) Pace® Picante Sauce
2 cups chopped cooked chicken
Shredded pepper Jack cheese
Cubed avocado

Recipe




Heat the oil in a 4-quart saucepot over medium heat.

Add the onion, celery and pepper and cook until the vegetables are tender, stirring occasionally.

Add the flour and cumin and cook and stir for 2 minutes.

Stir in the broth.

Cook and stir until the mixture boils and thickens.

Stir the beans, picante sauce and chicken in the saucepot and heat to a boil.

Reduce the heat to low.

Cook for 20 minutes, stirring occasionally.

Top with the cheese and avocado, if desired.