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Recipe Categories:

    BBQ Meatballs


    Source of Recipe


    Angelique

    List of Ingredients




    Chicken & Bean Chili


    2 tablespoons olive oil
    1 large onion, chopped (about 1 cup)
    1 stalk celery, chopped (about 1/2 cup)
    1 small red pepper, chopped (about 1/2 cup)
    3 tablespoons all-purpose flour
    1 tablespoon ground cumin
    2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
    2 cans (about 15 ounces each) great Northern beans, rinsed and drained
    1 jar (16 ounces) Pace® Picante Sauce
    2 cups chopped cooked chicken
    Shredded pepper Jack cheese
    Cubed avocado

    Recipe




    Heat the oil in a 4-quart saucepot over medium heat.

    Add the onion, celery and pepper and cook until the vegetables are tender, stirring occasionally.

    Add the flour and cumin and cook and stir for 2 minutes.

    Stir in the broth.

    Cook and stir until the mixture boils and thickens.

    Stir the beans, picante sauce and chicken in the saucepot and heat to a boil.

    Reduce the heat to low.

    Cook for 20 minutes, stirring occasionally.

    Top with the cheese and avocado, if desired.

 

 

 


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