Chorizo Meatballs
Source of Recipe
K.arlette 2011
Recipe Introduction
A low carb and gluten free meatball flavored with spicy chorizo!
List of Ingredients
Chorizo Meatballs
1.5lbs ground beef (80/20)
8 oz Mexican chorizo (make sure it’s gluten free)
1/3 cup almond flour
2 eggs
3 Tbsp cilantro, chopped
1 tsp salt
1/4 tsp ground pepper
1/2 tsp ground cumin
1/2 tsp ground cayenne
2 Tbsp salsa (any sugar free brand will do)
oil for frying
Recipe
Combine all of the meatball mix in a large bowl.
Form into about 30 one and a half inch meatballs.
In a large, nonstick pan, heat some oil and saute the meatballs in batches until they are golden brown on all sides.
Takes about 3 minutes per side.
Remove and drain on a paper towel-lined plate.
Approximate nutrition information
Per naked meatball :
87 calories
6g fat
.4g net carbs
7g protein
Per 3 meatball serving :
260 calories
19g fat
1.3g net carbs
20g fat
(does not include cabbage or other taco fixings)
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