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Easy Meatballs in Mushroom Sauce




Source of Recipe


Karlette 2011


List of Ingredients




Meatballs in Mushroom Sauce


1 pound lean ground beef
3/4 cup quick-cooking oats
1/4 cup finely chopped onion, or about half of a small onion
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 large eggs
1 1/2 cups milk, divided
1 tablespoons butter
1 tablespoon olive oil
1 can (10 3/4 oz) condensed golden mushroom soup


Recipe




In a large bowl combine beef, oats, onion, garlic powder, seasoned salt, pepper, eggs, and 1/2 cup milk (mixture will be soft).

Using about 2 tablespoons of mixture per meatball, shape 18 to 20 meatballs.

In large skillet melt butter and oil and brown several meatballs at a time, turning carefully with spatula.

As meatballs brown, remove to a 13x9x2-inch baking dish.

To the drippings in skillet add the remaining 1 cup milk and the soup; cook and stir just until mixture begins to boil.

Pour over meatballs.

Cover and bake at 350° for about 60 minutes or until meatballs are thoroughly cooked.

Serve over mashed potatoes or noodles.

This recipe for meatballs serves 4.