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Ground Beef and Rice A Roni Meatballs




Source of Recipe


Susuie_Reifenrath


List of Ingredients




Ground Beef and Rice A Roni Meatballs


3/4 lb. ground beef
1/3 cup onion, minced
3 cloves garlic, minced
1 cup fresh white mushrooms, diced into small pieces
one 6.8 oz. box beef rice a roni
1 egg
1 1/2 tsp. dried parsley
2 cups warm water
salt, pepper, as desired
garlic mashed potatoes
cornstarch
water

Recipe




Preheat oven to 350.

In a large bowl, combine beef, onion, garlic, mushrooms, rice a roni, set aside seasoning packet, egg, parsley, salt, pepper.

Shape into meatballs, approximately 10-12.

In a large skillet, brown meatballs over medium high heat.

Remove from heat, transfer to a 9x13 glass baking dish.

Stir seasoning packet into 2 cups of warm water.

Pour water into baking dish with meatballs.

Cover with foil, bake 45 minutes or until meatballs are cooked through.

Pour liquid from baking dish into a saucepan.

You may need to add more beef broth or water to make a bigger batch of gravy.

Heat over medium high heat.

Stir together cornstarch, warm water to make a thick slurry.

When it comes to a boil, stir in cornstarch, water mixture. Cook until it thickens to desired consistency.

Serve meatballs with garlic mashed potatoes, gravy!