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    Spicy Saucy Meatballs


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Spicy Saucy Meatballs


    1 to 1 1/2 pounds lean ground beef, about 90%
    1/2 cup water chestnuts, finely chopped
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    2 teaspoons prepared horseradish
    2/3 cup sweet orange marmalade
    1/4 teaspoon garlic powder
    1 1/2 tablespoons flour
    2 tablespoons soy sauce
    1 tablespoon lemon juice
    1 cup ketchup
    1/2 teaspoon ground ginger
    2 tablespoons brown sugar
    1/4 cup water

    Recipe




    Combine ground beef, water chestnuts, salt, pepper, and horseradish.

    Shape meat mixture into 1-inch meatballs and place in 1 1/2-quart baking dish.

    Combine remaining ingredients together and pour over meatballs.

    Bake for 45 to 50 minutes at 350°.

    Serve hot.

    Serves 4.

 

 

 

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