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    Swedish Meat Balls


    Source of Recipe


    Unknown

    List of Ingredients




    Swedish Meat Balls


    • 1 pound (2 lb) Ground beef
    • 1 cup (2 cup) Bread crumbs, fine
    • 1 (2) Eggs
    • 1/2 cup (1 cup) Milk
    • 2 tablespoons (1/4 cup) Onion, minced
    • 1 teaspoon (2 tsp) Salt
    • dash (1/4 tsp) Black Pepper
    • 1/8 teaspoon (1/4 tsp) Nutmeg
    • 2 tablespoons (4 TBS) Fat
    • 3/4 cup (1 1/2 cups) Water

    Recipe




    NOTE: amounts given are for 4 servings (4 Qt. cooker). Those in parentheses () are for 8 servings (6 Qt cooker).


    Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.

    Form into balls 1 1/2-inches in diameter, using as little pressure as possible.

    Brown well in fat in cooker.

    Place meat balls on rack.

    Add water.

    Cover, set control and cook for 4 minutes after control jiggles.

    Cool cooker normally for 5 minutes, then place under faucet.

    To serve, remove meat balls to hot platter and thicken gravy.

    For gravy:

    4 Qt. cooker:

    Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth. Stir into 1 cup boiling stock, stirring constantly. Cook over medium heat, stirring until gravy is smooth and thickened. 6 Qt. cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.

 

 

 


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