BBQ Cheddar Meatloaf
Source of Recipe
Susie R
List of Ingredients
BBQ Cheddar Meatloaf
2 lbs. lean ground beef
3 slices white bread, torn into small pieces
2 eggs
1/4 cup prepared yellow mustard
1 tsp. salt
1/8 tsp. black pepper
2 cups (8 oz.) shredded sharp cheddar cheese
1/4 cup chopped fresh parsley
1 cup barbecue sauce
Recipe
Preheat oven to 400.
Coat a 7x11" baking dish with cooking spray.
In a medium bowl, combine ground beef, bread, eggs, mustard, salt, pepper.
Mix with your hands until well blended.
Place on a 12x16" piece of wax paper, pat firmly into a 10x12" rectangle.
In a small bowl, combine cheese, parsley, mix well.
Sprinkle cheese mixture evenly over ground beef mixture.
Roll up jelly-roll style, starting from short end, by lifting with wax paper, removing paper as you roll.
Seal end well.
Place seam-side down in prepared baking dish.
Pour barbecue sauce over roll, bake 55-60 minutes, or until no pink remains in beef, juices run clear.
Remove from oven, allow to stand 10 minutes.
Slice, serve.
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