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Bacon Mushroom Swiss Meatloaf




Source of Recipe


Sandy


List of Ingredients




Bacon Mushroom Swiss Meatloaf


12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 1/2 pounds extra-lean ground beef
1 egg
1/4 cup evaporated milk
6 ounces shredded Swiss cheese, divided
1/2 cup corn flake crumbs

Recipe




Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a skillet and cook over medium heat until the pieces are browned.

Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease.

Stir in onions and mushrooms, and cook until soft.

Remove from heat.

In a large bowl, stir together beef, egg, and milk.

Stir in the onion and mushrooms.

Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon.

Stir in cornflake crumbs, and mix until well blended.

Shape into a loaf, and place in a meatloaf pan.

Bake in a preheated oven for 1 hour.

Drain fat, and sprinkle with remaining cheese and bacon.

Return to oven, and bake until cheese is melted, about 5 minutes.