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Brown Sugar-Dried Cherry-Walnut Meatloaf




Source of Recipe


Bernice


List of Ingredients




Brown Sugar-Dried Cherry-Walnut Meatloaf


canola oil, for greasing pan
1/2 cup brown sugar, packed
1/2 cup ketchup
1 1/2 lbs lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 cup dried tart cherries
1/4 cup finely chopped walnuts
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3/4 cup saltine crumbs, finely crushed

Recipe




Preheat the oven to 350ºF.

Lightly grease a 9 x 5 inch loaf pan.

(Canola oil or other vegetable oil that does not have flavor is good for greasing.)

Press the brown sugar into the bottom of the prepared loaf pan & spread the ketchup over the sugar.

In a mixing bowl, mix thoroughly all the remaining ingredients & shape into a loaf.

Place the meatloaf on top of the ketchup.

Bake for 1 hour, or until juices are clear, making sure that a meat thermometer inserted in the center of the loaf registers 165ºF.

Allow the meatloaf to stand for 5 to 10 minutes before slicing.