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Dill Pickle Meatloaf




Source of Recipe


K.arlette2011


List of Ingredients




Dill Pickle Meatloaf


1 small onion, chopped
1/2 cup dill pickle juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
1/4 cup chopped dill pickles
1/4 cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1/2 teaspoon Worcestershire sauce

Recipe




Preheat an oven to 350 degrees F (175 degrees C).

Grease a 8x8 inch baking dish.

Beat the egg in a mixing bowl.

Whisk in the onion, pickle juice, salt, and pepper.

Stir in the bread until soggy, then mix in the ground beef until evenly combined.

Form into a loaf and place into the prepared pan.

Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.

Bake in the preheated oven until no longer pink in the center, about 1 hour.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins