Glazed Grape Meatloaf
Source of Recipe
Jackie
List of Ingredients
Glazed Grape Meatloaf
1-1/2 pounds ground beef
1-1/2 cups fresh bread crumbs
2 eggs, lightly beaten
1/2 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup grape jam or jelly
1/2 cup ketchup
1 T prepared mustard
1 teaspoon prepared horseradish
Recipe
In a medium bowl, combine ground beef, bread crumbs, eggs, onion, salt and pepper; blend well.
Combine jam, ketchup, mustard and horseradish; stir to blend.
Add half the jam mixture to meat mixture; blend well.
Shape meat into a loaf.
Place in a shallow baking pan.
Spoon remaining grape mixture over top.
Bake, uncovered, in a 400 F (200 C) oven for 45 to 50 minutes or until meat is done.
Makes 6 servings
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